Amount Per Serving
- Calories: ~220
- Protein: 2g
- Carbs: 28g
- Fat: 11g
- WW Points: 7 points
Notes
- Make it gluten-free: Use a 1:1 gluten-free flour blend.
- Storage: Store in an airtight container at room temp for up to 3 days or refrigerate for 5.
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