Air Fryer Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Amount Per Serving

• Calories: ~260
• Protein: 18g
• Carbs: 8g
• Fat: 18g
• WW Points: 6 points

Notes

• Make it spicy: Add 1/2 tsp Old Bay seasoning or a dash of hot sauce to the mix.
• Storage: Store cooked cakes in the fridge for up to 3 days. Reheat in air fryer for 3–4 minutes.