Air Fryer Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Instructions

Step 1: Prepare the Crab Cakes

1. In a large bowl, gently mix together crab meat, biscuit mix, mayo, egg, mustard, Worcestershire, garlic powder, and herbs.
2. Form into 6 patties and chill for 15 minutes to firm up (optional but helps them hold shape).

Step 2: Air Fry

1. Preheat air fryer to 190°C (375°F).
2. Spray the basket and crab cakes lightly with olive oil.
3. Place crab cakes in a single layer in the basket. Air fry for 10–12 minutes, flipping halfway, until golden and cooked through.

Step 3: Make the Lemon Butter Drizzle

1. Whisk together melted butter, lemon juice, zest, and a pinch of salt until smooth.
2. Drizzle over warm crab cakes just before serving.

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