Air Fryer Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Ingredients

For the Crab Cakes

• 1 lb fresh crab meat (preferably lump or jumbo lump)
• 1/2 cup Cheddar Bay Biscuit mix (e.g., Red Lobster mix)
• 1/4 cup mayonnaise
• 1 large egg
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/4 tsp garlic powder
• 1 tbsp chopped fresh chives or parsley
• Olive oil spray

For the Lemon Butter Drizzle

• 3 tbsp unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1/2 tsp lemon zest
• Pinch of salt

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