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Amount Per Serving
- Calories: ~480
- Protein: 28g
- Carbs: 32g
- Fat: 26g
- WW Points: 10 points
Notes
- Beef Tip: Let the beef rest a few minutes before tossing in garlic butter to lock in juices.
- Optional: Add gravy or drizzle garlic butter over the mashed potatoes for extra flavor.
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