Ingredients
- 4 chicken breast fillets (or boneless thighs)
- 6–8 small potatoes, peeled and cut
- 1 cup parsnips, peeled and sliced
- 1 cup carrots, cut into sticks
- 1 cup frozen broccoli florets
- 1 cup frozen Brussels sprouts
- 4 frozen Yorkshire puddings
- Spray oil or olive oil
- Salt, pepper, garlic powder to taste
- 1–2 cups gravy (prepared)
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