Peach Cobbler Pound Cake Twinkies

Instructions

Step 1: Prepare Pound Cake Batter

1. Preheat oven to 350°F (175°C). Grease a Twinkie or mini loaf pan.
2. Cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then add vanilla.
3. Mix in flour and baking powder. Fold in sour cream until smooth.

Step 2: Prepare Peach Filling

1. In a bowl, toss diced peaches with brown sugar and cinnamon. Set aside.

Step 3: Fill & Bake

1. Spoon half the pound cake batter into each mold. Add a spoonful of peach filling. Top with remaining batter.
2. Bake 25–30 minutes or until golden and a toothpick comes out clean.

Step 4: Make Cream Filling

1. Whisk together cream cheese and powdered sugar until smooth. Fold in whipped cream.

Step 5: Fill Twinkies

1. Let cakes cool completely. Use a piping bag to fill each cake with cream from the bottom or side.

Step 6: Serve

1. Dust with powdered sugar or drizzle with icing if desired. Enjoy cold or room temperature!

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