Creamy Garlic Mushroom and Bacon Pasta

Amount Per Serving (1/4 recipe)

• Calories: ~560
• Carbs: 42g
• Fat: 35g
• Protein: 20g
• WW Points: 17

Notes

• Add spinach or peas for extra veggies.
• Use turkey bacon or light cream for a lighter version.
• Can be made gluten-free with GF pasta.