Creamy Garlic Mushroom and Bacon Pasta

Instructions

Step 1: Cook Pasta

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.

Step 2: Cook Bacon

1. In a large skillet over medium heat, cook bacon pieces until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.

Step 3: Sauté Mushrooms and Garlic

1. In the same skillet, add butter. Add mushrooms and sauté for 5–6 minutes until browned.
2. Add minced garlic and cook for another minute.

Step 4: Make Cream Sauce

1. Pour in heavy cream and bring to a gentle simmer.
2. Stir in Parmesan cheese, black pepper, and salt. Simmer for 2–3 minutes until slightly thickened.

Step 5: Combine

1. Return cooked bacon to the skillet. Add drained pasta and toss to coat in the creamy sauce.

Step 6: Serve

1. Serve hot, garnished with chopped parsley and extra Parmesan if desired.

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