Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 2 cups (250g) all-purpose flour
- 1/2 cup (120ml) whole milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder (optional, for lighter texture)
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