Amount Per Serving
- Calories: ~220
- Protein: 5g
- Carbs: 30g
- Fat: 8g
- WW Points: 6 points
Notes
- Air Fryer Option: Brush with oil and air fry at 350°F (175°C) for 5–6 minutes, flipping halfway.
- Glaze Ideas: Mix powdered sugar with milk or lemon juice for a quick glaze.
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