Air Fryer Jaffa Cakes

Instructions

Step 1: Prepare the Sponge

1. Preheat your air fryer to 160°C (320°F).
2. Whisk eggs and sugar until pale and fluffy.
3. Gently fold in flour and vanilla extract.
4. Divide mixture into a greased silicone muffin tray.
5. Air fry for 6–8 minutes until golden.
6. Let cool completely.

Step 2: Make the Orange Jelly

1. Heat orange juice and marmalade in a pan.
2. Sprinkle gelatin over and stir until dissolved.
3. Pour into a shallow tray and refrigerate until set.
4. Cut into small discs matching the sponge size.

Step 3: Assemble the Jaffa Cakes

1. Place a jelly disc on each sponge.
2. Melt dark chocolate and spoon over the top.
3. Allow to set before serving.

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