Air Fryer Cauliflower “Mac & Cheese”

Instructions

Step 1: Air Fry the Cauliflower

1. Preheat your air fryer to 375°F (190°C).
2. Toss cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper.
3. Place in the air fryer basket in a single layer.
4. Air fry for 12–15 minutes, shaking halfway through, until tender and slightly crispy.

Step 2: Make the Cheese Sauce

1. In a saucepan over medium heat, melt butter and stir in heavy cream, cheddar cheese, Parmesan cheese, Dijon mustard, and paprika.
2. Stir continuously until the sauce is smooth and creamy.

Step 3: Combine & Finish

1. Transfer air-fried cauliflower into a mixing bowl.
2. Pour the cheese sauce over and toss to coat.
3. Sprinkle with pork rind crumbs or almond flour for extra crunch.
4. Air fry for 2 more minutes at 375°F (190°C) to melt and crisp the top.

Step 4: Serve & Enjoy

1. Serve warm and enjoy your cheesy, low-carb Cauliflower “Mac & Cheese”! 🧀✨

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