Air Fryer Scotch Pie

Instructions

Step 1: Prepare the Pastry

1. In a saucepan, heat butter, lard, and hot water until melted.
2. In a bowl, mix flour and salt, then pour in the hot liquid. Stir until combined.
3. Knead the dough briefly, then cover and chill for 30 minutes.

Step 2: Make the Filling

1. In a bowl, mix minced meat, salt, pepper, nutmeg, mace, onion powder, and stock.
2. Stir until well combined and set aside.

Step 3: Assemble the Pies

1. Roll out the pastry and cut into 4 circles (for the base) and 4 smaller circles (for the lids).
2. Press the larger circles into small pie tins or ramekins.
3. Fill each with the spiced meat mixture.
4. Place the smaller pastry circles on top and crimp the edges.
5. Brush with egg yolk for a golden finish.

Step 4: Air Fry the Pies

1. Preheat the air fryer to 350°F (175°C) for 3–5 minutes.
2. Place pies in the basket and cook for 18–22 minutes, until golden brown.
3. Check for doneness, and let them rest for 5 minutes before serving.

Step 5: Serve & Enjoy

• Enjoy warm with brown sauce or mushy peas for an authentic Scottish experience!

Go to the next page to get the Amount Per Serving