A classic Scottish meat pie with a flaky, golden crust and a rich, spiced filling, made crispy and delicious in the air fryer.
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About Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 18–22 minutes
- Total Time: ~1 hour
- Servings: 4 pies
Go to the next page to get the Ingredients
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