Air Fryer Haggis

Instructions

Step 1: Prepare the Haggis

1. Remove any outer casing from the haggis (if applicable).
2. Shape into small patties or slices for even cooking.

Step 2: Air Fry

1. Preheat air fryer to 375°F (190°C) for 3–5 minutes.
2. Lightly brush haggis with oil for a crispy texture (optional).
3. Place the haggis in a single layer in the air fryer basket.
4. Cook for 20–25 minutes, flipping halfway through, until golden and crisp.

Step 3: Serve & Enjoy

• Serve with neeps (mashed turnips) and tatties (mashed potatoes) for a traditional Scottish meal.
• Add a drizzle of whisky sauce for extra flavor.

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