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Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup cooked cabbage (or Brussels sprouts, finely chopped)
- 1/2 cup cooked carrots (mashed or diced)
- 1/2 cup cooked peas (optional)
- 1 small onion, finely chopped
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (for extra crispiness)
- Olive oil spray
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