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Air Fryer Mango Glazed Salmon

Ingredients

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  • 1 lb. sockeye salmon
  • 2 tablespoons butter, melted
  • Salt and pepper, to taste
For the Glaze:
  • 1/3 cup mango chutney
  • 2 tablespoons soy sauce (tamari or coconut aminos)
  • 2 tablespoons water

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