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Instructions
Step 1: Prepare the Glaze
In a small bowl, whisk together mango chutney, soy sauce, and water. Set aside.
Step 2: Season the Salmon
Pat the salmon dry and sprinkle both sides with salt and pepper.
Step 3: Air Fry the Salmon
Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Brush the air fryer basket with melted butter or line it with parchment paper.
Place the salmon fillets skin-side down in the air fryer basket.
Air fry at 375°F (190°C) for 7–8 minutes.
Step 4: Glaze and Finish Cooking
Brush the salmon generously with the mango glaze.
Increase the temperature to 400°F (200°C) and air fry for 3–4 more minutes until caramelized and golden brown.
Step 5: Serve and Enjoy
Remove the salmon from the air fryer and let it rest for 2 minutes before serving.
Enjoy hot with your favorite sides!
Go to the next page to get the Amount Per Serving
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