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Ingredients
- 20 slices of pepperoni
- 1 cup shredded mozzarella cheese (or cheddar for variation)
Instructions
- Preheat the Air Fryer:
Preheat your air fryer to 200°C (400°F) for 3 minutes to ensure even cooking. - Prepare the Pepperoni:
Place the pepperoni slices in a single layer in the air fryer basket. Make sure they are spaced slightly apart to avoid overlapping for even crisping. - Add the Cheese:
Sprinkle a small amount of shredded cheese on top of each pepperoni slice. Be mindful not to overload them—just enough to create a cheesy crust without making them soggy. - Air Fry the Crisps:
- Air fry at 200°C (400°F) for 5–7 minutes.
- Check at the 5-minute mark; the pepperoni should be crispy, and the cheese melted and slightly browned.
- Cool and Serve:
Carefully remove the crisps from the air fryer basket and let them cool on a plate for 2–3 minutes. They will harden as they cool, giving you that satisfying crunch.
Go to the next page to get the Amount Per Serving
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