Ingredients
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- For the Salad:
- 2 cups (6 ounces) radiatori noodles (or your noodle of choice)
- 2 tablespoons olive oil
- 1 can (15 ounces) corn kernels, drained
- 1 large avocado, diced
- 3 green onions, thinly sliced
- ½ bunch cilantro, finely chopped
- 1 medium jalapeño pepper, seeded and diced
- 6 strips turkey bacon, cooked and roughly chopped
- ½ cup feta cheese, crumbled
- 1 can (15 ounces) black beans, drained and rinsed
- For the Dressing:
- ½ cup full-fat mayonnaise
- 3 tablespoons freshly squeezed lime juice (approximately 2-3 limes)
- ⅛ teaspoon ground cumin
- ¼ teaspoon paprika
- ½ teaspoon chili powder
- 1 teaspoon hot sauce
- Salt and pepper, to taste
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