Ingredients
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- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ⅓ cup butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- Red pepper flakes, optional
- Fresh parsley, for garnish
- Marinara sauce, for dipping
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