Ingredients
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- For the Pumpkin Bars:
- 2 eggs
- 1 cup sugar
- ½ can pumpkin puree
- ½ cup oil
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- For the Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar, sifted
- Whole pecans for decorating (optional)
Go to the next page to get the Instructions
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