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Instructions
- Prepare the Air Fryer:
- Preheat your air fryer to 320°F (160°C) for 5 minutes.
- Grease a baking pan that fits into your air fryer.
- Mix the Batter:
- In a large bowl, combine the eggs, sugar, pumpkin puree, and oil. Mix well.
- Stir in the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves until well combined.
- Air Fry the Bars:
- Pour the batter into the greased baking pan and spread it evenly.
- Place the pan in the air fryer and cook at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan.
- Prepare the Frosting:
- In a medium-sized bowl, cream together the softened butter and cream cheese until smooth.
- Add the vanilla extract and mix well.
- Gradually add the sifted powdered sugar, mixing until the frosting is fluffy and reaches your desired consistency.
- Frost the Bars:
- Once the pumpkin bars have cooled, spread the cream cheese frosting evenly over the top.
- Decorate with whole pecans if desired.
- Serve and Enjoy:
- Cut the frosted pumpkin bars into squares and serve.
Go to the next page to get the Amount Per Serving
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