Instructions
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- Prepare Garlic Butter:
- Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
- Prepare the Crust:
- Stretch the pizza crust out on a piece of parchment paper to almost the size of your air fryer basket.
- Layer the Ingredients:
- Layer the deli meats on the stretched-out pizza crust, starting with the ham, followed by the salami, and then the pepperoni.
- Layer the cheese last.
- Roll the Stromboli:
- Roll the Stromboli longwise and ensure the seam is sealed well.
- Seal the ends by pinching them and molding any excess dough to the underside of the Stromboli.
- Score and Top:
- Score the top of the Stromboli a few times with a serrated knife to allow steam to escape while baking.
- Brush the top with the garlic butter mixture.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Air Fryer Cooking:
- Place the prepared Stromboli in the air fryer basket on a piece of parchment paper (make sure the paper is trimmed to fit and doesn’t touch the heating elements).
- Cook at 350°F (175°C) for 15-20 minutes, or until the crust is golden brown and cooked through. Check halfway through cooking and adjust time as needed to ensure even browning.
- Serve:
- Once cooked, carefully remove the Stromboli from the air fryer and let it cool slightly before slicing.
- Serve with marinara sauce on the side for dipping.
Go to the next page to get the Amount Per Serving
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