Instructions
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- Preheat the Air Fryer:
- Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Prepare the Cake Batter:
- In a large bowl, beat the eggs and then mix in the cake mix, lemon pudding mix, oil, and water until well combined.
- Prepare the Baking Pan:
- Grease a baking pan that fits into your air fryer. A smaller size, like 7 or 8 inches, works well for most air fryers.
- Pour the batter into the greased pan.
- Air Fryer Cooking:
- Place the pan in the preheated air fryer.
- Cook at 320°F (160°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Check halfway through cooking and adjust time as needed for even cooking.
- Prepare the Glaze:
- While the cake is baking, mix the powdered sugar, melted butter, water, and lemon juice until well combined and smooth.
- Glaze the Cake:
- Once the cake is baked, remove it from the air fryer and let it cool slightly.
- Poke holes in the cake with a wooden spoon handle or a skewer.
- Pour the glaze over the warm cake, allowing it to seep into the holes.
- Serve:
- Let the cake cool completely to set the glaze before slicing and serving.
- Enjoy your delicious lemon cake with a burst of tangy flavor in every bite!
Go to the next page to get the Amount Per Serving
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