Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 can (20 oz) crushed pineapple (undrained) in its own juice
- 1 cup chopped nuts (optional)
For the Cream Cheese Frosting:
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- 1/2 cup butter (1 stick), softened
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners’ sugar
- Coconut for garnish (optional)
Go to the next page to get the Instructions
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