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Instructions
- Prepare the Cake Batter (Time: 5 minutes):
- In a large bowl, mix together the flour, sugar, eggs, baking soda, vanilla extract, and a pinch of salt until well combined.
- Stir in the undrained crushed pineapple and chopped nuts (if using).
- Preheat the Air Fryer (Time: 3 minutes): Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Bake the Cake (Time: 35-40 minutes):
- Lightly grease an air fryer-safe baking pan that fits in your air fryer basket (preferably an 8×8 inch pan if a 9×13 inch pan doesn’t fit).
- Pour the cake batter into the prepared pan.
- Place the pan in the air fryer basket and bake at 350°F (175°C) for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- If the cake is browning too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.
- Prepare the Cream Cheese Frosting (Time: 5 minutes):
- In a medium bowl, beat the softened butter, cream cheese, and vanilla extract together until creamy.
- Gradually mix in the confectioners’ sugar until smooth and well combined.
- Frost the Cake:
- Once the cake is done baking, remove it from the air fryer and allow it to cool slightly in the pan.
- While the cake is still warm, spread the cream cheese frosting evenly over the top.
- Sprinkle with chopped nuts and coconut for garnish if desired.
- Serve:
- Allow the cake to cool completely before cutting into squares and serving.
Go to the next page to get the Amount Per Serving
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