Ingredients
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- For the Cake:
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup butter
- 1 1/4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 tablespoon grated lemon zest
- For the Lemon Filling:
- 1 tablespoon lemon zest
- 1/3 cup lemon juice
- 1 tablespoon cornstarch
- 5 tablespoons butter
- 3/4 cup sugar
- 4 egg yolks
- For the Lemon Butter Frosting:
- 3 cups confectioners’ sugar
- 1/3 cup butter
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2-3 tablespoons milk
Go to the next page to get the Instructions
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