AIR FRYER BAKED APPLES

Instructions

• 1. In a medium bowl, combine the syrup, melted butter (if using), cinnamon and tapioca starch. Mix well.
  2. Wash your apples, remove any stickers and slice each apple into 8 wedges/segments, removing the seeds/core. Place the sliced apple wedges into the bowl and mix well to evenly coat.
  3. Place half a cup of water at the bottom of your air fryer, below the basket. Then place the coated apples inside the basket in an even layer.
  4. Air fry at 380 degrees F for 12-15 minutes, until the apples are fork tender. Mix every 5 minutes or so. Serve warm.

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