Ingredients
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- 1 medium head green cabbage, sliced into wedges vertically from the head of cabbage.
- 2 Tablespoons olive oil or avocado oil.
- Salt and ground pepper to taste
- 1 TBS seasoning veggie blend. The one I use is Mrs. Dash Salt free seasoning blend or Wellsley Farms Organic Veggie Blend
- 1 Tablespoon fresh parsley , finely chopped (for garnish, optional)
- 2 Tablespoons chopped cooked bacon or bacon crumbles (optional)
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