Air Fryer Butternut Squash Halves

Instructions

1. Cut the butternut squash in half lengthwise from the stem to the bottom. Scoop the seeds and pulp out of the cavity.
2. Brush 1 tablespoon olive oil on the flesh side.
3. Preheat the air fryer to 380°F for 23 minutes. When hot place the squash cut side down and cook for 20 to 23 minutes, (depending on the size) until tender (a knife can easily pierce into the flesh).
4. Carefully turn the squash over with tongs and brush with the glaze.
5. Cook at 400°F for 7 to 9 minutes or until the surface is golden and caramelized.
6. To make the glaze – Mix maple syrup, salt, black pepper, cinnamon, and the remaining ½ tablespoon olive oil together in a small bowl.

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