Ingredients
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- 1/2 cup part-skim ricotta
- 6 tablespoons part-skim shredded mozzarella
- 1/4 cup grated Pecorino Romano cheese
- 2 tablespoons finely chopped parsley plus more for garnish
- 1 giant zucchini sliced into 12 1/2” thick slices
- 3/4 teaspoon kosher salt
- freshly ground black pepper
- 2 large eggs
- 1 cup seasoned whole wheat bread crumbs or gluten-free crumbs*
- olive oil spray
- 1 cup warmed marinara sauce Jarred is fine, plus 1/2 cup more for serving
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