Instructions
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Start by spraying your air fryer-safe pan with non-stick cooking spray. Then melt the butter in the microwave, pour it on the bottom, and then sprinkle the brown sugar on the bottom.
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Then prepare the cake mix.
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Use the instructions on the cake mix box, and prepare the cake mix, as directed. Each cake mix will be different, mine had eggs, water, and oil.
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Mix well.
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Then placed the pineapples down (in my second cake, I had lots of batters) and added the cherries, for a more traditional upside-down pineapple cake.
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Pour the cake mix (prepared) directly over it.
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Place the cake (uncooked) into the air fryer basket, and bake at 320 degrees F, for 25 minutes. Once the timer goes off, use a toothpick and stick it directly in the middle to see if it’s cooked or not. If it’s cooked, remove it. If it does not add another 5 minutes. Until it’s cooked in the middle.
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Let it cool, before you flip it.