Ingredients
Dough
- 300g bread flour
- 120g levain
- 108g water
- 72g milk
- 42g brown sugar
- 6g salt
Butter mixture
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- 144g butter, cold (use butter with high butter fat content 82% or above. I used Danish butter)
- 2 Tbsp all purpose flour
Hazelnut sugar
- 52g hazelnut, roasted
- 150g sugar
Go to the next page to get the Instructions
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