This made a real, good treat for my weekend breakfast. It was assembled the evening before and left overnight in the fridge to develop. An early morning bake ushered in a delicious start to my weekend.
A quick way of making the laminated dough (layers of real butter and yeast dough) makes the process fast and enjoyable.
Cruffin = Crossiant + Muffin
The bake had a buttery shattering crust that gave way to a moist and tender crumb, layered with hazelnut goodness.
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About Time
- Prep Time 30 mins
- Cook Time 20 mins
- Total Time 50 mins
Go to the next page to get the Ingredients
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