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Instructions
- Preheat the air fryer to 380 degrees.
- In a small bowl, combine the mushrooms and the melted butter, tossing the mushrooms with a spoon until they are all coated. Place the mushrooms, evenly spaced, in the air fryer tray, and cook at 380 degrees for 5 minutes.
- While the mushrooms are cooking, using a fork, or mixer, mix the cream cheese with the remaining ingredients until it is well combined.
- Once the mushrooms have finished cooking, drop a spoonful of the cream cheese mixture into each mushroom. Cook the stuffed mushrooms for an additional 5 minutes at 380 degrees.
- Garnish with parsley.
Go to the next page to get the Amount Per Serving
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