Air Fryer Hot Pockets

BUFFALO CHICKEN FILLING

• 2 tbsp. extra-virgin olive oil, divided
• 2 c. broccoli florets
• 3 tsp. kosher salt, divided
• 3 (8-oz.) chicken breasts, cut into 1/2″ pieces
• 3/4 c. Buffalo sauce
• 2 1/4 tsp. honey
• 12 thin slices cheddar cheese

SPINACH-ARTICHOKE FILLING

• 2 tbsp. extra-virgin olive oil
• 6 c. packed baby spinach
• 3/4 c. chopped artichoke hearts
• 2 1/4 tsp. kosher salt
• 1 tbsp. plus 3/4 tsp. garlic powder, divided
• 6 oz. cream cheese
• 1 1/2 c. shredded whole-milk mozzarella
• 3/4 c. grated Pecorino Romano

PEPPERONI CHEESE FILLING

• 1 1/2 c. shredded whole-milk mozzarella
• 96 slices pepperoni
• 3/4 c. tomato sauce
• 3/4 tsp. dried oregano

ASSEMBLY

• 3 (8-oz.) Pillsbury crescent dough sheets
• 1 large egg
• Olive oil cooking spray
• Coarse salt (optional)