Instructions
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- Preheat the oven to 400 degrees and spray a small glass baking dish. I use silicon moulds that are amazing.
- Beat together the ricotta, eggs, cheese, salt and pepper.
- Either fold in or transfer mixture to baking dish and then top with vegetables.
- Bake until golden and slightly puffed, for baking dish 25 to 30 minutes – for muffin cups 12 to 15 minutes.
- Cool slightly before serving.
Go to the next page to get the Amount Per Serving
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