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Vanilla Egg Custards Recipe

Ingredients

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  • Greg’s Eggs – Large Eggs, 4 eggs
  • Carnation – Light Evaporated Milk, 1 container
  • Splenda – Granulated No Calorie Sweetener, 15 tsp (0.5 g)
  • Vanilla Extract, 2 tsp (4 g)
  • 1% Low Fat Milk, 0.67 cup

Go to the next page to get the Instructions

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