This custard recipe is a combination of a few different recipes I’ve tried. It’s not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
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About Time
- Prep Time 5 mins
- Cook Time 20 mins
- Total Time 25 mins
- Serving Size: 4
- Calories: 193
- Carbs: 15 g
- Fat: 7 g
- Protein: 15 g
- Sodium: 85 mg
- Sugar: 16 g
Go to the next page to get the Ingredients
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