Steak, Shrimp, and Veggie skillet

Instructions

1. Heat 1 tablespoon of oil in a large heavy-bottom skillet over medium-high heat.
2. Add the steak pieces, sprinkle your steak with half of the Cajun seasoning, and cook to your liking, around 4-5 minutes for medium.
3. In the same preheated skillet add the shrimp and sprinkle with the remaining Cajun seasoning.
4. Cook the shrimp until pink and opaque, about 4 minutes, stirring occasionally. Set aside on the plate next to the steak.
5. Add the remaining oil to your skillet and sauté the veggies for 5-7 minutes.
6. Season with sea salt and pepper, to your taste.
7. Once the veggies are tender-crisp, stir in the steak and shrimp.
8. Garnish with your chopped green onions.

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