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Steak, Shrimp, and Veggie skillet

Ingredients

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  • 2 Tbsps avocado oil, ghee, or olive oil, divided
  • 1 lb. steak, cut into 1-inch cubes
  • 1 lb. raw shrimp, peeled and deveined
  • 2 medium zucchinis, cut into quarter slices
  • 1 bunch asparagus, chopped
  • 1 cup red bell pepper, chopped
  • 4 green onions, white parts chopped into 1/2 -inch pieces, green parts thinly sliced to garnish
  • 3 fresh garlic cloves, pressed
  • 1 Tbsp Cajun seasoning

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