Instructions
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- In a food processor, grind together everything except the chicken and the spinach and whole spices. Make a nice, smooth paste. This may take a few minutes, be patient.
- Put the chicken pieces in a crockpot and pour over the yummy smelling sauce you just made. Put in whole spices.
- Chop up the spinach and add during the last hour of cooking.
- Cook on low for 8 hours or high for 4 until chicken is tender.
- Us Sleevers may have to eat the chicken without the sauce and eat the sauce separately.
Go to the next page to get the Amount Per Serving
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