Ingredients
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- 120g (4.3oz) of Oats (rolled or quick)
- 1.5 teaspoons of baking powder
- pinch of salt
- 2 large eggs
- 120g (4.3oz) of Fat-Free Plain Greek Yoghurt
- cooking oil spray
- 50g (1.8oz) mozzarella, grated
- 60g (2.2oz) of strong white cheddar, grated
- 2-3 cloves of garlic, crushed
- fresh finely chopped parsley
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