Ingredients
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- 200g of crabs sticks, chopped
- ¼ cup/4 tbs of of canned sweetcorn
- ⅓ cup of carrot matchsticks
- 1 stalk of celery, sliced
- 30g of red onion, finely diced
- 30g of red bell pepper, finely diced
- 1 spring onion, sliced
- ½ cup of fat free plain yoghurt
- 2 tbs of low fat mayonnaise
- 1 teaspoon of sukrin (or other sweetener of choice) – optional
- salt and black pepper
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