Air Fryer Hash Browns

Instructions

1. In a medium bowl, toss potatoes and water until the potato is fully coated. Cover with plastic wrap and pierce the plastic with a fork a few times.
2. Transfer to the microwave and cook, pausing to toss the mixture every minute, until the potatoes have almost cooked through but still retain bite, and the mixture has grown starchy and slightly sticky, 3 ½ to 4 minutes.
3. Allow potatoes to cool and then toss with oil and salt. Once ready to handle, form the hash browns into 6 rectangular pucks with rounded edges that are about ¼” thick.
4. Preheat air fryer to 400° and cook until the hash browns are golden brown and crispy, 15 to 20 minutes.

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