Ingredients
Advertising
- 600g (21oz) of uncooked boneless skinless chicken breast, diced into cubes
- 250g (9oz) of carrots, sliced
- 1 onion, finely chopped
- 4 teaspoons of wholegrain dijon mustard
- 1 to 2 teaspoons of yellow American mustard
- 1 tablespoon of honey
- 180g (6.3oz) of low fat cream cheese (not quark)
- 360ml (1.5 cups) of chicken stock (hot)
- fresh parsley, chopped
- salt and black pepper
- cooking oil spray (I used avocado)
Go to the next page to get the Instructions
Advertising