White Chocolate Strawberry Frozen Yoghurt Bark

Instructions

1. Add the yoghurt to a bowl and whisk in the white chocolate options
2. Line a 12×9 inch baking tray with parchment paper
3. Pour in the yogurt and gently tap tray on a flat counter to evenly distribute. Place in the fridge while you make the strawberry sauce.
4. Add the strawberries to a saucepan with the sweetener and gently heat, stirring regularly, to it breaks down into a sauce (keep breaking up any big lumps as it starts to reduce down) – approx 15 mins
5. Allow to cool, then take the tray of yoghurt out of the fridge, randomly add spoonfuls of the sauce all over the yoghurt in the tray. Then using a skewer, draw lines up and down the length of the tray to create a swirling effect.
6. Add the white chocolate to a bowl over a saucepan over water and heat gently until melted.
7. Drizzle over the yoghurt and swirl in the opposite direction.
8. Place the tray in the freezer until frozen, and then you can remove from the tray and randomly break into pieces, place in a ziplock bag and take out as you want it.