Ingredients
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500g 5% fat mince
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Large onion – chopped
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3 garlic cloves – crushed
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2 red pepper – chopped
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5 mushroons – chopped
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1 carton passata
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1 tin chopped tomatoes
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2 tbsp balsamic vinegar
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1 beef stock cube
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2 tsp Italian herbs
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1 tsp paprika
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1 tsp oregano
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